5 Blado Menu Highlights for Your First Visit

Blado Restaurant Ubud

10 October 2026

Blog & Article

Your first visit to a new restaurant can come with one surprisingly difficult question:

What should I order?

Blado Restaurant in Ubud has a broad menu covering Balinese and Indonesian dishes, western food, breakfast, desserts, coffee, cocktails, and more.

That variety is useful.

But if you are visiting for the first time, you probably do not want to spend ten minutes trying to decide where to start.

So, here is a simple guide to five Blado Restaurant menu highlights worth knowing.

Two are confirmed best sellers.

Three give you a chance to explore other sides of the local menu.

You do not need to order all five.

Instead, use this list to find the direction that matches what you want to eat.

1. Nasi Goreng Pork Belly

Let's start with one of Blado's confirmed best sellers.

Nasi Goreng Pork Belly is a practical choice for first-time guests because the basic dish is familiar while the flavor direction remains distinctly local.

Blado prepares its fried rice with Balinese-style seasoning and pork belly, then serves it with crackers and acar.

The combination is straightforward but gives you several elements to enjoy.

The fried rice creates the main base.

Pork belly adds a richer component.

Crackers bring crunch.

Acar adds another flavor and texture to the plate.

For international visitors, this can be an approachable introduction to Indonesian food.

You already understand the basic idea of fried rice.

The Balinese-style seasoning and pork belly then give it a different character.

That makes it particularly useful if you are searching for what to order in Ubud but do not want to start with something completely unfamiliar.

Choose Nasi Goreng Pork Belly if:

You enjoy fried rice
You want pork belly
You prefer a familiar format
You want Indonesian food with a local direction

First-visit tip: If you are unsure about the local menu, this is one of the easiest places to start.

2. Nasi Campur Bali

The second confirmed best seller takes the opposite approach.

Instead of focusing on one main preparation, Nasi Campur Bali brings several components together on one plate.

It includes:

Steamed rice
Crispy fried pork belly
Chicken sate lilit
Shredded chicken with sambal matah
Fresh urab
Grilled prawn
Onion crackers

This makes it one of the most varied choices on the Blado menu.

You get pork.

Chicken.

Seafood.

Vegetables.

Sambal.

Crunch.

All in one plate.

That makes Nasi Campur Bali particularly useful for first-time guests who want to explore several Balinese flavors without ordering multiple separate dishes.

The different components also create different textures.

The pork belly is crispy.

The sate lilit is grilled.

The shredded chicken comes with sambal matah.

The urab adds a fresh vegetable element.

The prawn brings another protein.

The crackers provide crunch.

It is a meal that gives you plenty to explore.

Choose Nasi Campur Bali if:

You want variety
You want several proteins
You want to explore Balinese flavors
You enjoy trying multiple components in one meal

First-visit tip: If your main goal is to experience several local flavors at once, this is a practical starting point.

Nasi Goreng or Nasi Campur?

If you are now stuck between the two best sellers, make the decision simple.

Ask yourself:

Do I want a focused dish or a varied plate?

Choose:

Nasi Goreng Pork Belly

if you want fried rice with pork belly and a familiar Indonesian format.

Choose:

Nasi Campur Bali

if you want several proteins, vegetables, sambal, and different textures together.

Neither needs to be treated as the universal choice.

They simply offer two different ways to explore Blado's local menu.

And if you are dining with someone else, you do not even have to choose one.

Order both and share.

That gives the table two different Blado experiences in one meal.

3. Crispy Duck

Now let's move beyond the two best sellers.

If you already know you want something different, Crispy Duck gives you another local direction.

The preparation is one of the main reasons the dish stands out.

The duck is cooked slowly until tender and then fried until crispy.

It is served with:

Steamed rice
Two types of sambal
Onion crackers
Fresh urab

The result combines different textures in one plate.

Tender duck.

Crispy exterior.

Soft rice.

Fresh vegetables.

Sambal.

Crunchy crackers.

That makes the dish quite different from Nasi Goreng.

The focus is no longer on fried rice.

Instead, the protein becomes the main feature.

It is also different from Nasi Campur because the meal has a clearer central protein rather than several major proteins sharing the plate.

Choose Crispy Duck if:

You enjoy duck
You like crispy textures
You want a different local main
You have already tried the best sellers

First-visit tip: If you want to explore beyond the most obvious choices, this is a good supporting dish to consider.

4. Sate Lilit

If you want to experience another recognizable Balinese preparation, try Sate Lilit.

At Blado, Sate Lilit uses minced chicken combined with a homemade spice mix before being grilled.

It is then served with:

Steamed rice
Two types of sambal
Fresh urab
Onion crackers

The preparation makes it different from standard grilled chicken.

The chicken is minced first, allowing the homemade spice mix to become part of the main protein.

Then it is grilled.

The result is a dish where the seasoning and grilling process are both important parts of the experience.

For travelers exploring Sate Lilit for the first time, this is an approachable way to experience one of Bali's recognizable local food preparations.

It also works well for guests who prefer grilled dishes.

Choose Sate Lilit if:

You want a local Balinese preparation
You enjoy grilled chicken
You like aromatic spice mixtures
You want something different from fried rice

First-visit tip: Pair it with another dish if you are dining with someone and want to compare different local preparations.

5. Beef Rendang

The final pick takes the menu in another direction again.

Beef Rendang is for guests who prefer rich, slow-cooked dishes.

Blado prepares the beef with coconut milk, lemongrass, galangal, and spices.

The dish is served with steamed rice.

Unlike Nasi Goreng, which gets much of its character from frying, Beef Rendang develops its flavor through slow cooking.

Unlike Sate Lilit or Ayam Panggang, it is not centered around grilling.

And unlike Nasi Campur, it focuses on one main protein.

The coconut milk adds richness.

Lemongrass and galangal contribute aromatic character.

The spices build depth.

The slow cooking brings everything together with the beef.

For guests looking for best food Ubud with a richer Indonesian flavor direction, Beef Rendang provides another way to explore the local menu.

Choose Beef Rendang if:

You enjoy slow-cooked beef
You like richer flavors
You want coconut milk and aromatic spices
You prefer one main protein

First-visit tip: Choose this when your appetite is leaning toward a rich, slow-cooked Indonesian dish.

Your 5-Pick Blado Menu Guide

Still deciding?

Here is the entire guide in one place.

Dish	Why Try It	Best For
Nasi Goreng Pork Belly	Confirmed best seller with Balinese-style seasoning	Familiar Indonesian food
Nasi Campur Bali	Confirmed best seller with multiple local components	Variety
Crispy Duck	Slow-cooked then fried until crispy	Texture and duck
Sate Lilit	Minced chicken with homemade spice mix, grilled	Local Balinese preparation
Beef Rendang	Slow-cooked beef with coconut milk and spices	Rich Indonesian flavors

The point is not to rank them.

Each one solves a different first-visit question.

Want something familiar?

Nasi Goreng Pork Belly.

Want variety?

Nasi Campur Bali.

Want crispy duck?

Crispy Duck.

Want a recognizable Balinese preparation?

Sate Lilit.

Want rich, slow-cooked beef?

Beef Rendang.

What If You Are Dining with Someone?

A first visit becomes even easier when you stop thinking that everyone needs to order the same type of food.

For example:

Two Guests

Order:

Nasi Campur Bali + Nasi Goreng Pork Belly

Now you have two confirmed best sellers with completely different formats.

Three Guests

Add:

Crispy Duck

Now the table has variety across rice, mixed local components, and duck.

Four Guests

Add:

Sate Lilit + Beef Rendang

Now you can explore several local preparations and cooking styles.

You can share the dishes or simply compare what everyone ordered.

The menu gives you enough variety to make that possible.

A Simple First-Visit Ordering Formula

If you want an even easier way to decide, use this formula:

Step 1: Pick Your Main Direction

Fried rice → Nasi Goreng Pork Belly

Mixed local plate → Nasi Campur Bali

Duck → Crispy Duck

Grilled chicken → Sate Lilit

Slow-cooked beef → Beef Rendang

Step 2: Think About Your Appetite

Want something familiar?

Go with Nasi Goreng.

Want more variety?

Choose Nasi Campur.

Want something rich?

Consider Beef Rendang.

Want a different texture?

Try Crispy Duck.

Want grilled food?

Sate Lilit is an option.

Step 3: Decide Whether You Want to Share

If you are dining with others, consider ordering different dishes.

That way, your first visit can become a small local food exploration rather than one fixed meal.

What About Breakfast?

If your first visit happens in the morning, you have another direction entirely.

Blado's Make Your Own Breakfast allows you to build your own plate.

Choose your egg.

Choose your protein.

Choose your sides.

Then complete the plate with salad or bakery and one free topping.

Egg options include choices such as Omelette Padang, Omelette Vegetable, Sunny Side-Up, Scrambled Egg, Poached Egg, Telor Barendo, and Martabak Ayam.

Protein options include Crispy Bacon, Grilled Chicken Sausage, Grilled Chicken, Rolled Chicken Butter, Beef Salami, and Smoked Ham.

Then you can add sides such as vegetables, potatoes, tempeh, tofu, baked beans, mushrooms, cassava, and sweet corn.

So if you are looking for breakfast Ubud, you do not need to force yourself into one of the five lunch and dinner picks above.

Build the breakfast around what you actually want that morning.

Save Room for Dessert

If your first visit is going well, you can also explore Blado's dessert selection.

Options include:

Pandan Pudding
Black Pudding
Dadar Gulung
Mango Sticky Rice

If you want something with a more recognizable Indonesian direction, Dadar Gulung combines coconut sauce, crepe, and palm sugar.

Mango Sticky Rice brings together glutinous rice, fresh mango, and mango smoothie.

Pandan Pudding offers pandan with mango sauce, rice flour, and vla.

You do not need to order dessert.

But if you are dining slowly or sharing several dishes, it can be a simple way to finish the meal.

For travelers searching for dessert Bali, these options also give you another opportunity to explore flavors beyond the main course.

Extend the Evening with a Drink

If you are visiting Blado for dinner, your meal does not have to end when the main dish is finished.

The restaurant also offers coffee, mocktails, and cocktails.

For cocktails, the signature selection includes:

Coconut Mojito
Elderflower Negroni
Espresso Java Martini
Summer Forest
Clover Club
Honey Garden

Choose based on your preference.

Want something tropical?

Try Coconut Mojito.

Prefer coffee flavors?

Consider Espresso Java Martini.

Prefer a classic direction?

Clover Club may be worth exploring.

Or choose a mocktail if you prefer a non-alcoholic option.

A good first visit does not need to involve alcohol.

Coffee, tea, mocktails, juice, and other beverages are all part of the menu.

The Best First Order Depends on Your Goal

There is no single correct way to approach the Blado menu.

Instead, think about what you want from your first visit.

You Want to Understand the Local Menu

Start with:

Nasi Campur Bali

You get several local components in one plate.

You Want Something Familiar

Start with:

Nasi Goreng Pork Belly

The fried rice format is familiar, while the Balinese-style seasoning gives it a local direction.

You Want to Explore Beyond the Best Sellers

Try:

Crispy Duck

The preparation and texture make it noticeably different.

You Want a Recognizable Balinese Dish

Try:

Sate Lilit

The minced chicken, spice mix, and grilling make it a distinct local preparation.

You Want Rich Indonesian Flavors

Try:

Beef Rendang

The coconut milk, lemongrass, galangal, and spices create a different slow-cooked experience.

Your First Blado Visit Does Not Need to Be Complicated

The easiest way to approach a large menu is to stop trying to understand everything at once.

You only need to answer one question:

What do I feel like eating today?

If the answer is fried rice:

Nasi Goreng Pork Belly.

If the answer is variety:

Nasi Campur Bali.

If the answer is crispy duck:

Crispy Duck.

If the answer is grilled local food:

Sate Lilit.

If the answer is rich slow-cooked beef:

Beef Rendang.

And if it is morning?

Build your own breakfast.

That is enough to get started.

You can always explore another dish on your next visit.

Ready to Choose Your First Blado Order?

For a first-time guest, the two easiest starting points are the confirmed best sellers:

Nasi Goreng Pork Belly

and

Nasi Campur Bali.

From there, the menu opens into other local preparations.

Crispy Duck for a tender and crispy texture.

Sate Lilit for grilled minced chicken with a homemade spice mix.

Beef Rendang for slow-cooked beef with coconut milk and aromatic spices.

The right choice depends on your appetite, your dining group, and how much you want to explore.

So do not worry about finding the perfect order.

Just find the one that sounds right today.

Planning your first visit to Blado Restaurant?

Visit Blado on Jl. Raya Pengosekan, Ubud, and explore the menu at your own pace.

For the full Blado Restaurant menu, visit www.bladorestaurant.com.