The Story Of Blado - Blado Restaurant Ubud

Our Journey

More Than A Restaurant, A Tribute To Bali

Blado Restaurant was founded by two young Balinese who shared the same concern about the rapid growth of tourism and development in Bali. While the island continues to evolve, many local traditions, farmers, and small communities are often left behind.

With a strong desire to preserve Bali’s identity, they created Blado as more than just a place to eat. Blado became a space where people can experience authentic Indonesian flavors while supporting local farmers, local businesses, and the cultural spirit of Bali itself.

Every ingredient is carefully sourced from nearby farmers and artisans. Every dish carries traditional inspiration blended with modern presentation.

Our Mission

Preserving Bali Through Meaningful Dining

Blado Restaurant is committed to preserving and advancing Bali’s rich culinary heritage through authentic flavors and sustainable practices. We strive to empower local farmers, artisans, and small businesses while offering dining experiences rooted in culture, connection, and respect.

Our Vision

Becoming A Beloved Balinese Dining Destination In Ubud

To become one of the most loved Balinese restaurants in Ubud, known for authentic Indonesian flavors, heartfelt hospitality, meaningful cultural experiences, and a genuine commitment to protecting Bali’s traditions and natural beauty.

What We Believe

Connecting Farms, Culture, And Tables

B

Bold Flavors

Celebrating the richness of Indonesian spices and authentic local recipes.

L

Local Ingredients

Fresh ingredients sourced directly from Bali’s nearby farmers and artisans.

A

Authentic Recipes

Traditional cooking techniques inspired by generations of Indonesian heritage.

D

Diverse Offerings

Blending Indonesian specialties with modern tropical dining experiences.

O

Open Community

Creating meaningful hospitality while supporting Bali’s local communities.

Farm To Table Experience

Honest Ingredients, Meaningful Dining

We work closely with local farmers and small producers to ensure every dish is prepared with fresh ingredients while helping support Bali’s local communities.

This farm-to-table approach allows us to deliver authentic flavors, maintain quality, and create a dining experience that feels honest, natural, and deeply connected to Bali.

Fresh Local Produce

Authentic Indonesian Flavors

Supporting Local Communities

Sustainable Dining Experience

Locally Grown

Fresh Ingredients From Bali’s Local Farmers

Supporting nearby communities while preserving authentic Indonesian flavors.