5 Blado Menu Picks for a Complete Lunch in Ubud

Choosing where to have lunch in Ubud is easy.

Choosing what to order can be a different story.

Blado Restaurant has a menu that covers everything from Balinese and Indonesian dishes to western food, small bites, desserts, coffee, and drinks. That gives you plenty of choices, but it can also make your first order harder to decide.

So instead of looking for one dish to solve everything, why not build your lunch around a few different parts?

Start with a small bite to share.

Choose a main dish with strong local character.

Add dessert if you still have room.

Then finish with a drink that suits the pace of your afternoon.

This is not an official Blado package or fixed set menu. It is simply a Blado menu recommendation for guests who want to build a more complete lunch experience at the restaurant.

Here are five menu picks to consider.

1. Start with a Small Bite to Share

A complete lunch does not always have to begin with a large dish.

Blado has a selection of small bites that can work well as a starter while you decide on your main order.

Options include:

• Chicken Kebab
• Corn Fritters
• Lumpia
• Dumpling
• Samosa

These are useful choices when you are dining with someone else and want something to share before the main dishes arrive.

For example, Corn Fritters can give the table a simple start, while Lumpia or Samosa can add a different direction to the meal.

If your group wants something familiar, Chicken Kebab or Dumpling can be an easy place to begin.

The purpose of the starter is not to fill the table before lunch even starts.

It is simply a way to make the meal feel less rushed.

Order something small.

Have a conversation.

Take a look at the main menu.

Then decide what you want to eat next.

This works particularly well at Blado because the restaurant is designed for more than a quick meal. The warm, natural atmosphere and welcoming service make it suitable for casual dining and spending time at the table.

2. Make Nasi Campur Bali Your Main Local Pick

If this is your first visit and you want to understand the local side of Blado, Nasi Campur Bali is a strong place to start.

It is one of Blado’s confirmed best sellers and one of the restaurant’s hero products. The dish brings several Balinese components together on one plate, making it especially useful for guests who want variety in one order.

The plate includes:

• Steamed rice
• Crispy fried pork belly
• Chicken sate lilit
• Shredded chicken with sambal matah
• Fresh urab
• Grilled prawn
• Onion crackers

That variety is the main reason to consider it for lunch.

You are not choosing between pork, chicken, seafood, and vegetables.

You get several of them together.

The crispy fried pork belly provides a richer element. Chicken sate lilit brings a grilled local preparation. Shredded chicken with sambal matah adds another flavor and texture, while fresh urab brings vegetables into the plate.

The grilled prawn gives you another protein, and onion crackers add crunch.

For international travelers, this can be an approachable introduction to local lunch Bali because the steamed rice provides a familiar base while the individual components introduce different Balinese and Indonesian flavors.

For returning guests, the variety simply makes it a satisfying choice when you cannot decide on only one local component.

And because Nasi Campur is a confirmed Blado best seller, it also gives first-time guests a clear recommendation rather than asking them to choose randomly from a long menu.

Best for:

Guests who want to try several local flavors in one plate.

What makes it different:

It brings multiple Balinese components together instead of focusing on one protein or preparation.

3. Or Go for Nasi Goreng Pork Belly

If Nasi Campur gives you variety, Nasi Goreng Pork Belly takes a more focused approach.

It is also one of Blado’s confirmed best sellers. The dish features Balinese-style fried rice with traditional spices and pork belly, served with crackers and acar.

This makes it a useful alternative for guests who want something familiar.

Most travelers already understand the basic idea of fried rice.

But the Blado version adds a stronger local direction through its traditional spices and pork belly.

The crackers provide crunch, while acar adds another element to the plate.

It is straightforward without being ordinary.

For international guests, this can be an easy way to try Indonesian food without starting with a dish that feels completely unfamiliar.

For local diners, the combination of familiar fried rice and Balinese-style seasoning gives the dish its own character.

If you are planning lunch with a friend, you could also choose Nasi Goreng Pork Belly alongside Nasi Campur Bali and share both.

That gives the table two of Blado's confirmed best sellers with very different styles.

One plate focuses on several local components.

The other focuses on seasoned fried rice and pork belly.

Best for:

Guests who want a familiar Indonesian dish with stronger Balinese character.

What makes it different:

Traditional spices, pork belly, crackers, and acar give the fried rice a more complete profile.

4. Add a Dessert if You Still Have Room

Lunch does not have to finish with the main course.

If you still have room, Blado has several desserts that can close the meal without making the decision complicated.

The dessert selection includes:

• Pandan Pudding
• Black Pudding
• Dadar Gulung
• Mango Sticky Rice

Each gives the end of lunch a different direction.

Pandan Pudding

Pandan Pudding comes with mango sauce, rice flour, and vla.

It is an option for guests who want something soft and sweet after a savory meal.

Black Pudding

Black Pudding combines black sticky rice, fresh fruits, and coconut mousse.

This gives the dessert a combination of familiar Indonesian ingredients and a different texture from the main dishes.

Dadar Gulung

Dadar Gulung is served with coconut sauce, crepe, and palm sugar.

For guests interested in local Indonesian dessert choices, this is a natural option to consider.

Mango Sticky Rice

Mango Sticky Rice combines glutinous rice, fresh mango, and mango smoothie.

It gives the table a fruit-forward finish while still keeping the sticky rice component.

You do not need to order dessert every time.

But when lunch becomes a longer dining experience with friends, family, or a couple, sharing one dessert can be an easy way to finish the meal.

For a dessert Ubud recommendation, choose based on what you want after the main course rather than trying to find one universal favorite.

If you want pandan and mango, choose Pandan Pudding.

If you want black sticky rice and coconut, try Black Pudding.

If you want a more recognizably Indonesian dessert, Dadar Gulung is worth considering.

If you prefer mango and sticky rice, choose Mango Sticky Rice.

5. Finish with a Drink That Matches Your Afternoon

The final part of this lunch recommendation is the beverage.

Blado is not only a restaurant for food. Its menu also includes coffee, tea, fresh juice, smoothies, mocktails, soft drinks, mineral water, beer, wine, classic cocktails, and signature cocktails.

That means your drink can follow the type of lunch you are having.

Coffee for a Slower Afternoon

If you are not in a rush after lunch, coffee can extend the experience.

Have your main meal, share dessert, then stay for a coffee while talking with your dining partner.

Blado also has a Happy Hour Coffee promotion, although the exact promotional price and operating details should be confirmed before visiting.

Fresh Juice or Smoothie for Something Light

If you want to keep the afternoon fresh, consider fresh juice or a smoothie.

These work naturally after a savory local lunch, particularly when you do not want another heavy drink.

Mocktail for a More Social Lunch

Mocktails can work well when lunch is less about eating quickly and more about spending time together.

Blado's listed mocktails include Lychee Breeze, Mango Mule, Sour Ginger, and Seasonal Granitas.

Each is priced at 45K according to the current menu information.

Cocktail for a Longer Afternoon

If lunch gradually becomes an afternoon dining session, cocktails are also available.

Blado offers classic and signature cocktails, giving guests the option to continue the table experience after the main meal.

The important point is simple:

Your drink does not need to follow a fixed formula.

Choose according to your appetite, schedule, and the kind of afternoon you want.

How to Build Your Lunch

If you want to make this recommendation even simpler, follow this order.

Step 1: Start Small

Choose one small bite to share.

Try Corn Fritters, Lumpia, Samosa, Chicken Kebab, or Dumpling.

Step 2: Choose Your Main

For a local-focused lunch, consider one of Blado's confirmed best sellers.

Nasi Campur Bali gives you several Balinese components in one plate.

Nasi Goreng Pork Belly gives you Balinese-style fried rice with pork belly, crackers, and acar.

You can also explore other local dishes such as Sate Lilit, Beef Rendang, Crispy Duck, Ayam Panggang, or Nasi Campur Iga.

Step 3: Decide If You Want Dessert

If you still have room, choose one dessert to share or enjoy individually.

Pandan Pudding, Black Pudding, Dadar Gulung, and Mango Sticky Rice are all available.

Step 4: Pick Your Beverage

Choose coffee, juice, smoothie, mocktail, soft drink, or another drink depending on your afternoon plan.

This creates a complete lunch without turning it into a fixed package.

You still choose what you want.

A Sample Lunch for Two

If you are visiting Blado with a partner or friend, here is one simple way to approach the menu.

Start with Corn Fritters to share.

Then order Nasi Campur Bali as one main and Nasi Goreng Pork Belly as the second.

This gives the table two confirmed best sellers with very different presentations and flavor directions.

If you still have room, share Dadar Gulung or Mango Sticky Rice.

Then finish with coffee, fresh juice, or another beverage.

This is not an official set.

It is simply one way to build a lunch around the menu.

The advantage is that everyone at the table can still make their own decision.

One guest may want to focus on local food.

Another may prefer a different main.

Someone may want dessert.

Someone else may finish with coffee and nothing more.

The restaurant does not need to turn that into a fixed formula.

Why Start with the Best Sellers?

When visiting a restaurant for the first time, the menu can feel overwhelming.

There may be dozens of dishes, and reading every description does not always make the decision easier.

This is where confirmed best sellers become useful.

At Blado, Nasi Goreng and Nasi Campur are the confirmed best sellers and are specifically identified as priority products for communication and food-focused content.

Nasi Goreng is familiar, comforting, and easy for many guests to approach.

Nasi Campur offers more variety and stronger visual representation of local ingredients and flavors.

Together, they provide two different starting points.

You can choose one based on your preference or order both to share.

That is a more useful recommendation than simply saying that every dish on the menu is worth trying.

More Than Just a Lunch Stop

A good best restaurant Ubud recommendation should not only focus on the food.

The experience around the table also matters.

Blado combines its food menu with warm hospitality, a natural Ubud atmosphere, and a dining space that works from morning through evening.

The restaurant has wooden details, tropical greenery, open-air dining, warm lighting, and local design accents. These elements support breakfast, lunch, dinner, coffee, cocktails, and casual gatherings.

That makes lunch flexible.

You can come for a quick meal.

You can stay longer with friends.

You can introduce someone to Balinese food.

You can have a casual lunch before continuing your Ubud itinerary.

Or you can let lunch turn into coffee and conversation.

The menu supports those different situations without requiring a fixed dining format.

Your Ubud Lunch, Your Way

A complete lunch at Blado does not need to follow a strict recipe.

Start with a small bite.

Choose a local main.

Add dessert if you want it.

Finish with a drink.

For first-time visitors, Nasi Campur Bali and Nasi Goreng Pork Belly are particularly useful starting points because both are confirmed Blado best sellers.

From there, you can explore more of the menu on your next visit.

Try Sate Lilit.

Order Beef Rendang.

Share Crispy Duck.

Build your own breakfast another morning.

Return for coffee.

Come back for cocktails in the evening.

The menu is designed to support different moments.

So if you are planning your next lunch in Ubud, make the decision simple.

Choose what sounds good.

Share what you want to try.

And let the table experience develop naturally.

Visit Blado Restaurant on Jl. Raya Pengosekan, Ubud, and build your own lunch from the menu.

Explore the full menu at www.bladorestaurant.com.