5 Blado Orders for 5 Different Ubud Plans
Planning a day in Ubud usually means thinking about where to go next.
A morning walk.
A temple visit.
Exploring local streets.
Shopping.
Finding a quiet place for lunch.
Then dinner.
And maybe a drink before calling it a night.
But there is another question that comes up throughout the day:
What should I eat?
Instead of treating every restaurant visit as a separate decision, why not match your food with your actual Ubud plan?
At Blado Restaurant, the menu works across different parts of the day, from breakfast and coffee to local lunch, dinner, and cocktails.
So here are five Blado orders for five different Ubud plans.
Not a fixed itinerary.
Not an official package.
Just practical ideas for matching your food in Ubud with what your day already looks like.
1. Before Exploring Ubud: Start with Make Your Own Breakfast
Your plan:
You want to explore Ubud after breakfast.
Maybe you have a morning walk planned.
Maybe you are heading toward another attraction.
Maybe you simply want a proper meal before spending several hours outside.
This is when Make Your Own Breakfast makes sense.
Instead of choosing one fixed plate, you build your breakfast in four steps:
Egg → Protein → Sides → Salad or Bakery + Free Topping.
That gives you control over how substantial you want your morning meal to be.
For example, you could build:
Scrambled Egg + Grilled Chicken + Herb Potatoes + Baked Beans + Sourdough Toast + Honey Mustard.
Or you could choose a more vegetable-focused combination:
Omelette Vegetable + Grilled Chicken + Sautéed Mushrooms + Green Bean + Garden Salad + Basil Oil.
You can also keep it more classic with:
Sunny Side-Up + Crispy Bacon + Hash Brown + Grilled Tomato + Plain Croissant + Whipping Butter.
The point is flexibility.
If you know you have a busy morning ahead, you can build a more filling plate.
If you prefer a lighter start, choose more vegetables and salad.
If you want something familiar, keep the combination simple.
Why this works for your Ubud plan
You do not have to spend your morning wondering whether the breakfast menu has exactly what you want.
You build the plate around your own preference.
Then you can start exploring.
Best for: Breakfast before exploring Ubud.
2. Lunch in Pengosekan: Go for a Confirmed Best Seller
Your plan:
You have spent the morning exploring.
Now you are around Pengosekan.
You want lunch.
And you do not want to spend too much time trying to decode the menu.
This is the perfect moment to start with one of Blado's confirmed best sellers.
You have two clear choices:
Nasi Goreng Pork Belly
or
Nasi Campur Bali.
Option A: Nasi Goreng Pork Belly
This is Blado's Balinese-style fried rice with traditional spices and pork belly.
It comes with:
-
Crackers
-
Acar
It is one of Blado's confirmed best sellers.
This is a practical option if you want something familiar.
Fried rice is easy to understand.
But the Balinese-style seasoning and pork belly give it a local direction.
Choose this if:
You want a focused rice-based meal.
You like pork belly.
You prefer something familiar.
Option B: Nasi Campur Bali
If you want more variety, choose Nasi Campur Bali.
The plate combines:
-
Steamed rice
-
Crispy fried pork belly
-
Chicken sate lilit
-
Shredded chicken with sambal matah
-
Fresh urab
-
Grilled prawn
-
Onion crackers
This is also a confirmed best seller.
The difference is simple.
Nasi Goreng gives you one main rice preparation.
Nasi Campur gives you several local components on one plate.
Choose this if:
You want variety.
You want to try several local flavors.
You are dining with someone who likes sharing and comparing different components.
Your lunch decision:
Focused → Nasi Goreng Pork Belly
Varied → Nasi Campur Bali
Either way, you have a clear starting point for lunch without overthinking the menu.
3. Between Ubud Activities: Take a Coffee Break
Your plan:
You have already had lunch.
You still have places to explore.
But you do not want to immediately move to the next activity.
You need a break.
This is where coffee fits into the day.
You can stop at Blado for a coffee and give yourself some time before continuing.
Maybe you want to check your next destination.
Maybe you want to sort through photos.
Maybe you want to sit and talk with your travel partner.
Or maybe you simply want to slow down for a while.
Blado's beverage menu includes coffee alongside tea, fresh juice, smoothies, mocktails, cocktails, and other options.
The restaurant also has an approved Happy Hour Coffee campaign direction for morning and afternoon visits.
The current brand information does not confirm the exact promotional price, coffee products included, or operating hours, so those details should be checked with Blado before relying on them for a specific visit.
Why this works for your Ubud plan
Not every restaurant stop needs to be a full meal.
Sometimes your schedule simply needs a pause.
Coffee gives you a reason to stop without turning your afternoon into another long dining session.
And because you are in Ubud, there is no need to rush every part of the day.
Your plan:
Explore → Coffee break → Continue exploring
Simple.
Best for: Travelers who want a break between Ubud activities.
4. Couple Dinner in Ubud: Choose a Local Main and Take Your Time
Your plan:
The sightseeing is finished.
You and your partner want dinner.
You are not trying to squeeze another attraction into the evening.
You simply want good food, conversation, and a comfortable place to stay for a while.
Start with a local main.
There are several directions on the Blado menu.
You could choose:
Nasi Campur Bali
if you want several local components.
Or:
Nasi Goreng Pork Belly
if you want something more familiar.
If you have already tried the best sellers, consider:
Crispy Duck
or
Beef Rendang.
Crispy Duck is slow-cooked until tender and then fried until crispy, served with rice, two types of sambal, onion crackers, and fresh urab.
Beef Rendang is slow-cooked with coconut milk, lemongrass, galangal, and spices, then served with steamed rice.
The important thing is not to turn dinner into a ranking exercise.
Choose based on what you both feel like eating.
A simple couple dinner combination
One person:
Nasi Campur Bali
The other:
Crispy Duck
Then share a little.
Now you have different local preparations at the same table.
One plate gives you multiple components.
The other focuses on duck and crispy texture.
That can make the dinner more interesting than ordering exactly the same thing.
Why this works for your Ubud plan
Dinner is not another activity to rush through.
It can be the point where the day slows down.
Sit.
Eat.
Talk.
Stay a little longer.
Best for: Couple dinner in Ubud.
5. After Dinner: Make It a Cocktail Evening
Your plan:
Dinner is finished.
But you are not ready to go back to the hotel.
You want to continue the evening.
This is when a cocktail can become the next part of your Blado visit.
Blado's signature cocktail menu includes:
-
Coconut Mojito
-
Elderflower Negroni
-
Honey Garden
-
Summer Forest
-
Espresso Java Martini
-
Clover Club
You can choose based on your flavor preference.
Want a Tropical Direction?
Try:
Coconut Mojito
with rum, coconut liqueur, coconut water, and refreshing mint.
Want Coffee in Your Cocktail?
Try:
Espresso Java Martini
with vodka, crème de Java, vanilla, and espresso.
Prefer a Classic Direction?
Consider:
Clover Club.
And if you do not drink alcohol, Blado also offers mocktails such as Lychee Breeze, Mango Mule, Sour Ginger, and Seasonal Granitas.
So the evening does not need to revolve around alcohol.
The drink simply becomes part of the time you spend at the table.
The Buy 1 Get 2 Cocktails Option
Blado also has an approved promotion:
Buy 1 Get 2 Cocktails
with the supporting line:
Made for sharing, good conversations, and staying longer.
That positioning fits naturally into a couple or friends' evening plan.
But there is one important detail:
The current brand information does not confirm the exact promotional schedule.
The documentation specifically notes that it still needs confirmation whether the promotion follows Cocktail Happy Hour from 5:00 PM–8:00 PM or operates on another schedule.
So if you plan your evening around the promotion, check the current terms with Blado first.
Why this works for your Ubud plan
You have already finished dinner.
You are not looking for another major activity.
You simply want to continue the conversation.
A cocktail or mocktail gives you a reason to stay.
Best for: Cocktail evening after dinner.
Five Ubud Plans, Five Blado Moments
Let's put the entire plan together.
| Ubud Plan | Blado Order | Why It Fits |
|---|---|---|
| Breakfast before exploring | Make Your Own Breakfast | Build the plate around your appetite |
| Lunch in Pengosekan | Nasi Campur Bali or Nasi Goreng Pork Belly | Two confirmed best sellers with different styles |
| Afternoon break | Coffee | A simple pause between activities |
| Couple dinner | Local main such as Nasi Campur, Nasi Goreng, Crispy Duck, or Beef Rendang | A relaxed meal after exploring |
| Cocktail evening | Signature Cocktail or Mocktail | Continue the evening without another activity |
The idea is not to follow all five in one day.
That would be unnecessary.
Instead, match the order to what your actual day looks like.
A Sample Ubud Day with Blado
If you want to see how it could work in real life, imagine this:
8:00 AM — Breakfast
You start at Blado.
You build your own breakfast.
Omelette Vegetable + Grilled Chicken + Sautéed Mushrooms + Green Bean + Garden Salad.
Then you leave for your morning plans.
12:30 PM — Explore and Lunch
After several hours outside, you return to Pengosekan.
You choose:
Nasi Campur Bali.
You want something filling and varied.
3:30 PM — Coffee Break
Before continuing your afternoon, stop for coffee.
Sit for a while.
Check your photos.
Plan the rest of the day.
Then continue.
7:00 PM — Dinner
You return for dinner with your partner.
One chooses:
Nasi Goreng Pork Belly.
The other chooses:
Crispy Duck.
You share a little and compare the two.
8:30 PM — Drinks
You stay at the table.
One chooses a cocktail.
The other chooses a mocktail.
The conversation continues.
That is a complete dining rhythm without making Blado the only destination in your itinerary.
Your Ubud Dining Plan Can Stay Flexible
Travel days rarely go exactly according to schedule.
Maybe breakfast takes longer.
Maybe you spend more time exploring.
Maybe lunch happens later.
Maybe you are not hungry enough for dinner.
That is fine.
The point of this Ubud dining plan is not to create a rigid timetable.
It is to make food decisions easier.
Think in moments instead:
Morning → breakfast
Midday → local meal
Afternoon → coffee
Evening → dinner
Later evening → cocktail or mocktail
Then choose according to your appetite.
If You Only Have Time for One Blado Visit
Maybe you are only in Ubud for a short time.
Then you have to prioritize.
For a daytime visit, start with one of the confirmed best sellers.
Want variety?
Nasi Campur Bali.
Want something familiar?
Nasi Goreng Pork Belly.
If you are visiting in the morning, consider:
Make Your Own Breakfast.
And if your visit is in the evening, you can combine dinner with a beverage.
The restaurant's menu allows you to choose according to the time of day rather than forcing every visit into the same format.
If You Are Traveling with Different Preferences
A group can make restaurant decisions more complicated.
One person wants local food.
Another wants something familiar.
Someone else only wants coffee.
And someone is already thinking about cocktails.
Blado's broad menu makes it possible for everyone to choose differently.
One guest can have Nasi Campur.
Another can order Nasi Goreng.
Someone can choose a western dish.
Another can have coffee.
Later, those who want to continue can choose cocktails or mocktails.
The goal is not to make the whole group agree on one dish.
It is to make the table work for different preferences.
What to Order Based on Your Ubud Mood
If your day is:
Busy and Active
Start with Make Your Own Breakfast.
Build the plate around what you need that morning.
Curious About Local Food
Try Nasi Campur Bali.
You get several local components in one plate.
Looking for Familiar Indonesian Food
Choose Nasi Goreng Pork Belly.
It is a confirmed best seller with a familiar format and local flavor direction.
Ready for a Relaxed Dinner
Consider Crispy Duck or Beef Rendang.
Both take the meal beyond a simple fried-rice choice.
Not Ready to End the Evening
Choose a cocktail or mocktail.
Stay a little longer.
Food Can Follow the Rhythm of Your Trip
One of the easiest ways to enjoy Ubud is to stop trying to fit every meal into a strict schedule.
Your food can follow the rhythm of your day.
Breakfast before exploring.
A local lunch after walking around.
Coffee when you need a break.
Dinner when the sightseeing is finished.
A cocktail when you want the evening to continue.
Blado can fit into different parts of that rhythm because its menu moves across breakfast, local dishes, coffee, cocktails, and other dining options.
Five Orders. Five Ubud Plans.
Let's make the guide as simple as possible.
Plan 1 — Breakfast Before Exploring
Order: Make Your Own Breakfast
Build your eggs, protein, sides, salad or bakery, and topping.
Plan 2 — Lunch in Pengosekan
Order: Nasi Campur Bali or Nasi Goreng Pork Belly
Both are confirmed best sellers.
Choose variety or a more focused rice dish.
Plan 3 — Coffee Break
Order: Coffee
Take a pause between Ubud activities.
Plan 4 — Couple Dinner
Order: A local main such as Crispy Duck, Beef Rendang, Nasi Campur Bali, or Nasi Goreng Pork Belly.
Choose based on your appetite.
Plan 5 — Cocktail Evening
Order: A signature cocktail or mocktail.
Consider Coconut Mojito or Espresso Java Martini, or choose a non-alcoholic option.
If you are interested in the Buy 1 Get 2 Cocktails promotion, confirm the current promotional schedule with Blado before planning around it.
Your Ubud Day, Your Blado Order
There is no single perfect way to experience food in Ubud.
Maybe your day starts early.
Maybe you sleep in.
Maybe lunch becomes your biggest meal.
Maybe coffee is more important than dessert.
Maybe dinner turns into a long evening.
That is why the most useful question is not:
"What is the best dish at Blado?"
Instead, ask:
"What am I doing today?"
Then match the food to the moment.
Exploring?
Build your breakfast.
Lunch in Pengosekan?
Choose a best seller.
Need a break?
Have coffee.
Dinner with someone special?
Choose a local main.
Not ready to go home?
Stay for a cocktail or mocktail.
Simple.
Practical.
And flexible enough for a real Ubud day.
Plan Your Next Blado Moment
Whether you are visiting Ubud for a morning adventure, an afternoon break, a local lunch, or a relaxed evening, your food choice can follow the plan.
Start with Make Your Own Breakfast before exploring.
Try Nasi Campur Bali or Nasi Goreng Pork Belly for lunch.
Stop for coffee between activities.
Choose a local main for dinner.
Then stay longer with a cocktail or mocktail if the evening calls for it.
You do not need to follow all five.
Just choose the one that fits your day.
Planning your next day in Ubud?
Visit Blado Restaurant on Jl. Raya Pengosekan and make your food stop part of the plan.
Explore the Blado menu at www.bladorestaurant.com.
