7 Egg Choices You Can Start with at Blado Breakfast

7 Egg Choices You Can Start with at Blado Breakfast
Blado Restaurant Ubud
27 August 2026
Blog & Article

Choosing breakfast becomes easier when you begin with the right egg.

Some guests want something simple and familiar. Others prefer vegetables, richer texture, or a more Indonesian-inspired option. The egg you choose can shape the rest of your plate, from the protein and sides to the bakery and final topping.

At Blado Restaurant, the Blado Make Your Own Breakfast concept lets you build your plate in four easy steps.

First, choose your egg.

Then add your protein, select your sides, and complete the plate with salad or bakery and one free topping.

The egg is the foundation, so it helps to understand what each option can bring to your breakfast.

Here are seven egg choices you can start with during your next breakfast Ubud visit at Blado.

1. Omelette Padang

Omelette Padang is a strong choice for guests who want their breakfast to begin with more Indonesian character.

Compared with a standard omelette, the name already points toward a more local direction. It works well for travelers who want to explore something beyond a familiar hotel-style breakfast without making the full plate difficult to understand.

You can continue that local-inspired direction by adding sides such as cassava, tempeh, long bean and sprouts, or sweet corn. Parata and bumbu pecel can complete the plate with another Indonesian touch.

A possible combination could include:

  • Omelette Padang

  • Grilled Chicken

  • Cassava

  • Tempeh

  • Long Bean and Sprouts

  • Parata

  • Bumbu Pecel

This combination may suit guests who want a filling breakfast before exploring Ubud while still keeping local ingredients at the center of the plate.

Choose Omelette Padang when you want:

  • A more Indonesian-inspired egg base

  • A breakfast with stronger local character

  • Something different from a standard omelette

  • A plate that works well with cassava, tempeh, or parata

For anyone looking for an omelette Ubud option that feels less ordinary, Omelette Padang is a clear place to begin.

2. Omelette Vegetable

Omelette Vegetable is a practical option for guests who want a familiar egg preparation with vegetables already guiding the plate.

It can work for a lighter breakfast or become part of a larger meal when combined with protein, potatoes, salad, and bakery.

Guests who prefer a vegetable-led plate can add sautéed mushrooms, creamy spinach, grilled tomato, green beans, sweet corn, tofu, or eggplant.

Those preparing for a busy day can add grilled chicken sausage, herb potatoes, baked beans, and pita bread.

A balanced combination could include:

  • Omelette Vegetable

  • Grilled Chicken Sausage

  • Herb Potatoes

  • Creamy Spinach

  • Grilled Tomato

  • Garden Salad

  • Honey Mustard

This is a flexible choice because it works with both familiar breakfast components and local ingredients.

Choose Omelette Vegetable when you want:

  • Vegetables included from the beginning

  • A familiar but flexible egg base

  • A lighter or more balanced breakfast

  • An omelette that pairs easily with many sides

It is especially useful for couples or groups because it can be adapted in different directions without changing the egg choice itself.

3. Sunny Side-Up

Sunny Side-Up is one of the most straightforward choices on the egg breakfast menu.

It is familiar, visually clear, and easy to combine with different breakfast components. Guests who do not want to spend too much time deciding can start here and build the rest of the plate around their preferred texture and appetite.

For a classic breakfast, pair it with crispy bacon, hash brown, baked beans, grilled tomato, and sourdough toast.

For something lighter, combine it with mushrooms, sweet corn, avocado salad, and yoghurt.

A familiar combination could include:

  • Sunny Side-Up

  • Crispy Bacon

  • Hash Brown

  • Baked Beans

  • Grilled Tomato

  • Sourdough Toast

  • Honey Mustard

The soft yolk can also work well with toast, potatoes, or vegetables, bringing the different components together.

Choose Sunny Side-Up when you want:

  • A simple and recognizable egg preparation

  • A classic breakfast plate

  • An egg that works well with toast and potatoes

  • A quick starting point with plenty of flexibility

It is an easy choice for international travelers who want a comfortable beginning before adding more local sides or toppings.

4. Scrambled Egg

Scrambled Egg is one of the easiest options to combine with almost every breakfast style.

Its soft texture works well with crispy bacon, grilled chicken sausage, hash brown, mushrooms, baked beans, or toast. It can also balance stronger sides and toppings because the egg itself remains familiar and straightforward.

A classic scrambled egg breakfast might include:

  • Scrambled Egg

  • Crispy Bacon

  • Sautéed Mushrooms

  • Hash Brown

  • Grilled Tomato

  • English Muffin

  • Chilli Oil Garlic

Guests who prefer something lighter can reduce the number of sides and add garden salad or avocado salad.

Scrambled Egg is also practical for guests who enjoy combining everything on the plate. It can be enjoyed separately, placed on toast, or mixed with potatoes, vegetables, and protein.

Choose Scrambled Egg when you want:

  • A soft and familiar egg texture

  • An easy base for many combinations

  • A breakfast that feels comfortable

  • An option that works for both light and filling plates

This is one of the safest starting points for guests who want flexibility without moving too far from a familiar breakfast.

5. Poached Egg

Poached Egg may suit guests who prefer a softer and lighter breakfast style.

It works naturally with sautéed mushrooms, creamy spinach, avocado salad, English muffin, sourdough toast, or hollandaise sauce.

A possible poached egg Bali breakfast at Blado could include:

  • Poached Egg

  • Smoked Ham

  • Sautéed Mushrooms

  • Creamy Spinach

  • Avocado Salad

  • English Muffin

  • Hollandaise Sauce

The soft egg brings the plate together without making it feel too heavy. It can support both a small breakfast and a more complete brunch-style combination.

Guests who do not want meat can pair it with mushrooms, grilled tomato, tofu, tempeh, salad, and bakery.

Choose Poached Egg when you want:

  • A softer and lighter egg preparation

  • A brunch-style plate

  • An egg that works well with salad and bakery

  • A balanced combination with vegetables

It is a useful choice for a slow morning in Ubud when breakfast is part of the plan rather than something to finish quickly.

6. Telor Barendo

Telor Barendo is for guests who want to move beyond the most familiar international breakfast choices.

It gives the plate a stronger Indonesian direction and can be combined with local ingredients such as cassava, tempeh, vegetables, parata, or bumbu pecel.

A possible combination could include:

  • Telor Barendo

  • Rolled Chicken Butter

  • Savory Cassava

  • Sweet Corn

  • Eggplant

  • Parata

  • Tomato Asam Manis

The final plate can feel more exploratory than a standard eggs-and-toast breakfast while still following Blado’s simple four-step system.

Telor Barendo can also be a conversation starter at the table. International guests may recognize sunny side-up or scrambled egg immediately, but this option gives them a reason to try an egg preparation they may not usually see on a breakfast menu.

Choose Telor Barendo when you want:

  • A less familiar egg option

  • More Indonesian character

  • A breakfast that feels different from a standard set

  • A base that pairs well with local sides and toppings

It suits guests who enjoy using breakfast as part of their local food experience in Ubud.

7. Martabak Ayam

Martabak Ayam is one of the more substantial egg choices in the Make Your Own Breakfast selection.

It brings chicken into the egg preparation itself, making it a useful starting point for guests who want a fuller and more savory breakfast.

Because the base already includes chicken, guests can keep the rest of the plate simple or continue building a larger combination with vegetables, potatoes, salad, and bakery.

A possible plate could include:

  • Martabak Ayam

  • Herb Potatoes

  • Sautéed Mushrooms

  • Grilled Tomato

  • Mix Salad

  • Pita Bread

  • Sweet Chilli

Guests may not need to add another protein if they already feel the egg base provides enough. However, the system still allows each person to decide based on appetite.

Choose Martabak Ayam when you want:

  • A more substantial egg base

  • Chicken included in the first step

  • A savory breakfast with Indonesian influence

  • A plate that can remain simple or become more filling

It is a practical option before a full day around Ubud because the breakfast can be built to provide more variety and substance.

How to Choose the Right Egg for Your Breakfast

The best egg choice depends on the kind of morning you want.

Choose a familiar option when you want an easy start.

Sunny Side-Up and Scrambled Egg work well for classic breakfast combinations. They pair naturally with bacon, sausage, potatoes, beans, tomato, and toast.

Choose a lighter option when you want balance.

Poached Egg or Omelette Vegetable can be combined with mushrooms, spinach, salad, vegetables, and bakery for a fresher plate.

Choose a more local-inspired option when you want to explore.

Omelette Padang, Telor Barendo, and Martabak Ayam can bring more Indonesian character to your breakfast. Add cassava, tempeh, parata, bumbu pecel, or other local choices to continue that direction.

Your choice can also depend on the day ahead.

A smaller plate may be enough before an early lunch. A larger combination may work better before sightseeing, a day tour, or a long walk around Ubud.

Continue Building Your Plate

Choosing the egg is only the beginning.

After selecting your base, continue with the remaining steps of Blado’s Make Your Own Breakfast.

Step 2 Add Your Protein

Choose from options such as crispy bacon, grilled chicken sausage, grilled chicken, rolled chicken butter, beef salami, or smoked ham.

You can also keep the plate focused on eggs, vegetables, tofu, or tempeh.

Step 3 Choose Your Sides

Build the plate with familiar breakfast sides, vegetables, potatoes, or local ingredients.

Options include hash brown, baked beans, mushrooms, creamy spinach, grilled tomato, cassava, tofu, tempeh, eggplant, and more.

Step 4 Add Salad or Bakery and a Free Topping

Complete the plate with a salad or bakery choice.

Then select one free topping such as hollandaise sauce, honey mustard, chilli oil garlic, bumbu pecel, yoghurt, or tomato asam manis.

The same egg can create very different breakfasts depending on the choices that follow.

One Egg Choice Many Possible Plates

Two guests can choose the same egg and still end up with completely different meals.

One guest may pair Scrambled Egg with bacon, hash brown, baked beans, and sourdough toast.

Another may combine Scrambled Egg with tempeh, mushrooms, sweet corn, avocado salad, and bumbu pecel.

The egg is the foundation, not the limitation.

That flexibility is what makes Blado’s Make Your Own Breakfast useful for couples, families, groups, and travelers with different appetites.

Everyone follows the same four steps, but each guest controls the final result.

Start Your Breakfast at Blado

Blado Restaurant is located on Jl. Raya Pengosekan, Ubud.

For guests searching for breakfast near Pengosekan, the Make Your Own Breakfast concept provides a clear and flexible way to begin the morning.

Start with one of these seven choices:

  • Omelette Padang

  • Omelette Vegetable

  • Sunny Side-Up

  • Scrambled Egg

  • Poached Egg

  • Telor Barendo

  • Martabak Ayam

Then add the protein, sides, salad or bakery, and topping that match your appetite.

Which egg would you choose first?

Visit Blado Restaurant in Ubud and build your own breakfast plate.

Discover the menu at www.bladorestaurant.com.