Build Your Perfect Blado Breakfast in 4 Easy Steps

Build Your Perfect Blado Breakfast in 4 Easy Steps
Blado Restaurant Ubud
19 August 2026
Blog & Article

One guest may want scrambled eggs, bacon, and toast. Another may prefer vegetables, tempeh, and salad. Someone preparing for a full day around Ubud may need a larger breakfast, while another guest may only want a few light choices.

Blado Restaurant makes that decision easier through its Make Your Own Breakfast concept.

The idea is simple:

Create Your Perfect Breakfast in 4 Easy Steps.

You choose the egg, protein, sides, salad or bakery, and one free topping. Instead of adjusting yourself to a fixed breakfast set, you create a plate that fits your own appetite and morning plan.

Here is how to build your perfect Blado breakfast.

Step 1 Choose Your Eggs

Every plate begins with your preferred egg.

Blado offers familiar breakfast preparations as well as choices influenced by Indonesian flavors. Guests can keep the plate simple with scrambled egg, sunny side-up, poached egg, or an omelette.

Those interested in trying something different can choose options such as Omelette Padang, Telor Barendo, Martabak Sayur, or Martabak Ayam.

Your egg becomes the starting point for the rest of the combination.

Scrambled egg works well with familiar breakfast sides such as bacon, hash brown, baked beans, and toast.

Poached egg can be paired with mushrooms, creamy spinach, avocado salad, and an English muffin for a lighter brunch-style plate.

Omelette Padang or Telor Barendo can lead the breakfast in a more local direction when combined with cassava, tempeh, parata, or bumbu pecel.

There is no single correct choice.

The best egg is the one that matches how you want to begin your morning.

Step 2 Add Your Protein

After choosing your egg, the next step is adding protein.

Available choices include crispy bacon, grilled chicken sausage, grilled chicken, rolled chicken butter, beef salami, and smoked ham.

This step allows you to control how filling the plate becomes.

A lighter breakfast may only need egg, vegetables, salad, and bakery. Guests preparing for a longer day can add grilled chicken or chicken sausage for a more substantial meal.

A classic combination might include sunny side-up, crispy bacon, hash brown, and sourdough toast.

A more balanced plate could combine poached egg, smoked ham, sautéed mushrooms, grilled tomato, and avocado salad.

Someone planning a day of activities around Ubud may prefer an omelette, grilled chicken, herb potatoes, creamy spinach, and pita bread.

You can also skip a meat-focused plate and build your breakfast around eggs, tofu, tempeh, vegetables, and salad.

The system gives you control rather than expecting every guest to follow the same breakfast formula.

Step 3 Choose Your Sides

The side selection is where your custom breakfast plate becomes more personal.

Blado offers familiar breakfast items, vegetables, potatoes, and local ingredients. Options include hash brown, baked beans, herb potatoes, creamy spinach, mushrooms, grilled tomato, sweet corn, cassava, tofu, tempeh, eggplant, peas, and other vegetable choices.

You may select sides based on appetite, texture, or the type of breakfast you enjoy.

Guests who prefer a familiar breakfast can combine hash brown, baked beans, mushrooms, and grilled tomato.

Those looking for more vegetables may choose creamy spinach, green beans, sweet corn, eggplant, or mushrooms.

Guests interested in local ingredients can include cassava, tofu, or tempeh.

This flexibility also makes the concept useful for different morning schedules.

A smaller combination may suit someone who plans to have lunch early. A larger selection of eggs and sides can support a full day of sightseeing, working, shopping, or exploring Ubud.

Your plate can be light, filling, vegetable-led, familiar, or more locally inspired.

You decide how many elements belong together.

Step 4 Add Salad, Bakery, and a Free Topping

The final step completes your breakfast.

Guests can add a salad or bakery choice, then finish the plate with one free topping.

Salad options include combinations such as garden salad, mix salad, avocado salad, and cherry mustard salad.

Bakery choices include croissant, sourdough toast, white toast, pita bread, English muffin, and parata.

The final choice is one free topping.

Available toppings include hollandaise sauce, honey mustard, chilli oil garlic, basil oil, sweet chilli, bumbu pecel, yoghurt, roasted sesame seed, tomato asam manis, and other options.

This step can change the full direction of the plate.

Sourdough toast and hollandaise sauce can complete a familiar brunch combination.

Parata and bumbu pecel can bring a stronger Indonesian touch.

Avocado salad and yoghurt can keep the breakfast feeling lighter and fresher.

Pita bread with chilli oil garlic can add a bolder finish to eggs, chicken, and vegetables.

The topping may seem like a small choice, but it connects the plate and gives the breakfast its final character.

Build a Familiar Breakfast

Guests who prefer a classic breakfast can keep the combination simple.

Try:

  • Scrambled Egg

  • Crispy Bacon

  • Hash Brown

  • Baked Beans

  • Grilled Tomato

  • Sourdough Toast

  • Honey Mustard

This combination brings together familiar breakfast elements with different textures. The scrambled egg provides a soft base, while bacon and hash brown add crispness.

It works well for guests who want a comfortable start before continuing their Ubud plans.

Build a Local-Inspired Breakfast

The Make Your Own Breakfast concept also allows guests to combine familiar breakfast structure with Indonesian ingredients.

Try:

  • Omelette Padang

  • Grilled Chicken

  • Cassava

  • Tempeh

  • Long Bean and Sprouts

  • Parata

  • Bumbu Pecel

This plate offers a different experience from a standard western breakfast set.

The combination of local-style egg, cassava, tempeh, vegetables, and bumbu pecel creates a morning plate with more Indonesian character.

It can be a practical choice for international travelers who want to try local flavors without ordering a completely unfamiliar dish.

Build a Lighter Morning Plate

Not every breakfast needs to be large.

Guests who prefer something lighter can choose selected ingredients rather than ordering a full set.

Try:

  • Poached Egg

  • Sautéed Mushrooms

  • Grilled Tomato

  • Avocado Salad

  • English Muffin

  • Yoghurt

This combination keeps the plate fresh and balanced.

It may suit guests planning a relaxed morning, an early lunch, or several food stops around Ubud.

Because each component is selected separately, you control the portion and do not need to leave unwanted items on the plate.

Build a Breakfast for a Busy Ubud Day

A larger breakfast can help prepare you for a full day.

Try:

  • Omelette Vegetable

  • Grilled Chicken Sausage

  • Herb Potatoes

  • Baked Beans

  • Creamy Spinach

  • Pita Bread

  • Chilli Oil Garlic

This plate combines egg, protein, vegetables, potatoes, and bakery.

It is a practical option before a tour, a long walk, or a day spent visiting different areas around Ubud.

The concept allows you to add enough variety without depending on a fixed breakfast package.

Two Guests Can Build Two Different Plates

One of the strongest benefits of Make Your Own Breakfast is that everyone can follow the same system without ordering the same food.

A couple may sit at one table with two completely different plates.

One guest may choose scrambled egg, bacon, hash brown, baked beans, and toast.

The other may select Omelette Padang, tempeh, cassava, vegetables, parata, and bumbu pecel.

A family can create combinations based on different appetites.

One person may want a full breakfast before exploring Ubud. Another may prefer only egg, vegetables, and salad. Someone else may focus on bakery and familiar sides.

The menu does not ask the entire table to agree on one breakfast style.

Every guest can make an individual choice.

Why Flexible Breakfast Works in Ubud

Travel mornings do not always follow the same schedule.

Some guests begin early before a day tour. Others wake slowly and look for brunch. Digital nomads may want breakfast before starting work, while couples may prefer a relaxed meal without rushing.

A flexible Ubud breakfast spot needs to work for all these situations.

Blado’s system allows guests to decide:

  • How light or filling the plate should be

  • Which ingredients they prefer

  • Whether the breakfast feels familiar or local

  • How many sides they want

  • Which topping completes the combination

This control makes breakfast easier for different appetites and travel plans.

It also reduces the need to modify a fixed set. Instead of removing several items and adding replacements, guests build the plate correctly from the beginning.

Breakfast Near Pengosekan Built Your Way

Blado Restaurant is located on Jl. Raya Pengosekan, Ubud.

For travelers searching for breakfast near Pengosekan, the restaurant provides a warm dining space and a menu that can fit different types of mornings.

Guests can visit before exploring Ubud, meet friends for brunch, prepare for a day tour, or enjoy a slower morning with a personalized plate.

Blado’s Make Your Own Breakfast also connects with the restaurant’s wider philosophy:

Connecting Farms & Tables, Locally Grown.

The menu combines familiar breakfast choices with local ingredients and Indonesian-inspired options. Guests can stay close to a classic breakfast or use the system to discover cassava, tempeh, local-style egg choices, parata, and bumbu pecel.

The local character is available without forcing every guest into one combination.

Create Your Perfect Breakfast in Four Steps

Building your Blado breakfast is simple.

Choose your egg.

Add your protein.

Pick your sides.

Complete the plate with salad or bakery and one free topping.

You can create a classic plate, explore local ingredients, choose a lighter combination, or prepare a larger breakfast for a busy day.

The final plate belongs to you.

Visit Blado Restaurant on Jl. Raya Pengosekan and explore the Blado breakfast menu during your next morning in Ubud.

Which egg, protein, and sides would you choose first?

Discover the full menu at www.bladorestaurant.com.