Can You Finish This Blado Breakfast Combination

Breakfast can set the tone for the rest of your day in Ubud. If you have a morning of exploring ahead, you may want something filling enough to keep you going. If you have a slower morning planned, you may prefer to sit down and build a plate around exactly what you enjoy.

At Blado Restaurant, breakfast gives you both possibilities. The menu includes prepared breakfast dishes such as Big Breakfast and Egg Benedict, while the Make Your Own Breakfast concept lets guests choose their preferred egg, protein, sides, and finishing elements.

That flexibility also makes breakfast a little more fun. Instead of simply asking what you want to eat, you can ask yourself a different question: could you finish this Blado breakfast combination?

The idea is not to turn breakfast into an eating competition. It is about looking at different combinations, imagining them on your table, and deciding which one actually fits your appetite and your morning plans.

How Blado's Breakfast Gives You More Control

The Make Your Own Breakfast concept follows a simple structure. You start with your choice of egg, then select a protein, choose your sides, and complete the plate with salad or bakery and a free topping.

This means two guests can sit at the same table and order completely different breakfasts without either person having to compromise. One might want bacon and hash brown, while another may prefer grilled chicken, mushrooms, and vegetables. Someone else might choose a bakery item to complete the plate.

The advantage is not simply having more choices. It is being able to decide what belongs on your plate based on your appetite.

That becomes particularly useful in Ubud, where breakfast can be followed by several hours of walking, sightseeing, shopping, or exploring the surrounding area.

The Big Breakfast Is Already a Full Combination

If you want to see what a substantial breakfast looks like without building your own plate, Blado's Big Breakfast provides a good example.

The dish combines omelette, bacon, sausage, sautéed mushroom, baked beans, edamame, cherry tomatoes, creamy spinach, toasted sourdough, guacamole, mixed salad, and honey mustard.

There is quite a lot happening on one plate. The omelette gives you the egg base, while bacon and sausage provide two different protein components. Mushrooms, baked beans, edamame, cherry tomatoes, and creamy spinach bring several vegetable and side elements into the meal. Toasted sourdough and guacamole add another dimension, while mixed salad and honey mustard complete the combination.

It is the kind of breakfast that can appeal to someone who likes variety rather than a single main component.

But that is where the challenge begins.

Could you comfortably finish the Big Breakfast before heading out to explore Ubud?

For some guests, it may be exactly the kind of substantial morning meal they want. For others, a custom breakfast with fewer components may make more sense.

What Happens When You Build Around Eggs, Bacon, and Hash Brown?

A more familiar breakfast combination starts with the classics.

Imagine choosing Sunny Side-Up with Crispy Bacon and Hash Brown. You already have three recognizable breakfast elements: eggs, bacon, and potatoes. The sunny-side-up egg keeps the plate simple, while crispy bacon adds a savory texture and hash brown brings another crispy component.

From there, you can complete the plate with one of the available bakery or topping choices.

This combination is very different from the Big Breakfast, even though both are built around familiar breakfast ingredients. The difference is how much variety you want on the plate.

A guest who prefers a straightforward breakfast may find this combination easier to enjoy than a plate containing many different components.

And that is the interesting part of the challenge. The question is not whether one combination is bigger or better. It is whether the combination matches the way you actually like to eat breakfast.

A Protein-Focused Plate Can Take Breakfast in Another Direction

Protein is another decision that can change the character of your breakfast.

Blado's breakfast selection includes Crispy Bacon, Grilled Chicken Sausage, Grilled Chicken, Rolled Chicken Butter, Beef Salami, and Smoked Ham.

Choosing Grilled Chicken instead of Crispy Bacon, for example, changes the direction of the plate without requiring you to change the entire breakfast concept. You could combine it with Scrambled Egg and Herb Potatoes for a more substantial combination, or add vegetable sides if you want the meal to feel more balanced.

The same idea works with Beef Salami or Smoked Ham. They give you different flavors while still fitting naturally into a breakfast plate.

This is why the custom breakfast concept can be useful for travelers with different preferences. You are not locked into a fixed protein simply because it comes with a particular breakfast set.

Your Egg Choice Changes the Starting Point

The egg is the first major choice in the custom breakfast structure, and Blado offers several ways to approach it. The menu includes options such as Sunny Side-Up, Scrambled Egg, Poached Egg, Omelette Padang, and Omelette Vegetable, among others.

Sunny Side-Up keeps the breakfast familiar and simple. Scrambled Egg creates a softer texture and works easily with different proteins and sides. Poached Egg gives you another classic option, while Omelette Vegetable can suit guests who want vegetables to play a bigger role in the breakfast.

Omelette Padang takes the breakfast in a more locally influenced direction. It is an interesting choice for travelers who want their morning meal to feel slightly different from a standard Western breakfast without moving too far away from the familiar egg-based format.

So even before you decide on your protein or sides, the breakfast already starts taking shape.

Sides Can Make the Combination Feel Lighter or More Filling

The next decision is where you can adjust the balance of the plate.

Blado's breakfast sides include options such as Hash Brown, Herb Potatoes, Baked Beans, Sautéed Mushrooms, Green Bean, and other available vegetables and sides.

If you enjoy a classic breakfast, something like hash brown or baked beans can create a familiar combination with eggs and bacon. If you prefer more vegetables, mushrooms and green beans can move the plate in another direction.

This is also where the custom breakfast concept becomes different from simply ordering a fixed breakfast.

You can decide how much of each type of food you actually want.

You may want potatoes because you have a long morning ahead. Or perhaps you would rather have more vegetables because you know you will be eating a larger lunch later.

The flexibility is useful because breakfast does not have to look the same every day.

Salad and Bakery Give You a Different Way to Finish the Plate

The final part of the Make Your Own Breakfast structure allows you to choose salad or bakery along with a free topping.

This gives you another opportunity to shape the meal around your own preference.

A salad can add a fresh component to a plate that already contains eggs and protein. A bakery item such as plain croissant or sourdough can make the breakfast feel more familiar to guests who enjoy bread alongside their morning meal.

The topping can then provide a finishing element without requiring you to add another major component.

This is an important part of the concept because building your own breakfast is not about adding everything available.

It is about deciding what belongs together on your plate.

Three Breakfast Styles You Could Build

Imagine three guests arriving at Blado on the same morning.

The first wants a classic breakfast. They might choose Sunny Side-Up, Crispy Bacon, Hash Brown, and a bakery item. Their plate is familiar and relatively straightforward, with eggs, bacon, potatoes, and bread.

The second wants something more protein-focused. They might choose Scrambled Egg, Grilled Chicken, Herb Potatoes, and Baked Beans, then finish with sourdough. Their breakfast has a different balance while still feeling substantial.

The third wants more vegetables. They could choose Omelette Vegetable, Grilled Chicken, Sautéed Mushrooms, Green Bean, and Garden Salad. The result is a breakfast that puts more emphasis on vegetables without removing the egg and protein components.

All three are built from the same breakfast concept.

But they do not feel like the same meal.

That is the point.

So, Which Combination Could You Actually Finish?

Now comes the challenge.

Imagine all three plates arriving at your table.

The classic combination with eggs, bacon, hash brown, and bakery.

The more substantial plate with eggs, grilled chicken, potatoes, and beans.

Or the vegetable-focused combination with omelette, grilled chicken, mushrooms, green beans, and salad.

Which one sounds most realistic for your morning?

And which one would you probably leave unfinished?

The answer depends entirely on how you normally eat breakfast.

Someone who wakes up hungry after a long travel day may happily choose a more substantial combination. Another guest may prefer a smaller plate because lunch is coming only a few hours later.

There is no reason to turn the challenge into a test of how much food you can eat.

The better challenge is figuring out which combination you would genuinely enjoy.

Big Breakfast or Your Own Combination?

This is where Blado's two breakfast approaches become particularly useful.

The Big Breakfast gives you a complete plate with omelette, bacon, sausage, vegetables, sourdough, guacamole, salad, and honey mustard already selected. It works well for guests who enjoy variety and do not want to make too many decisions in the morning.

The Make Your Own Breakfast takes the opposite approach. You decide what goes on the plate, from the egg and protein to the sides and finishing elements.

Neither is automatically better.

The choice depends on whether you want convenience or control.

If you see a Big Breakfast and immediately think, "That looks exactly like what I want," there is no reason to build something else.

But if you look at the menu and think, "I would rather have these eggs, that protein, and more vegetables," the custom breakfast gives you a way to create it.

Breakfast Before a Day of Exploring Ubud

Your morning plans can also influence the decision.

If you are preparing for a long day of exploring Ubud, you may want a more substantial breakfast. A combination with eggs, protein, potatoes, and bakery can give you a meal that feels complete before you head out.

If your morning is more relaxed, you may prefer a combination with vegetables, salad, and the ingredients you enjoy most.

This is one reason breakfast flexibility matters for travelers.

You do not always know what your appetite will be like on a particular morning.

Some days call for a bigger breakfast.

Other days do not.

The ability to build your own plate lets you respond to that difference instead of ordering the same style every time.

The Challenge Is About Choice, Not Quantity

The title may ask whether you can finish the combination, but the more interesting question is what you would choose in the first place.

A breakfast plate should not be treated as a test of endurance.

If a combination looks too large for your appetite, there is nothing wrong with choosing fewer components.

If you want a substantial breakfast, you can build accordingly.

If you prefer vegetables, you can give them more space on the plate.

And if you simply want eggs and bacon with a familiar side, that is perfectly fine too.

The Make Your Own Breakfast concept is designed around personal choice, and that is what makes it more interesting than a simple "biggest breakfast wins" challenge.

What Would Your Blado Breakfast Look Like?

Imagine sitting down at Blado on a morning in Ubud.

You start with your egg.

Maybe Sunny Side-Up.

Maybe Scrambled Egg.

Maybe Omelette Vegetable.

Then you choose your protein.

Crispy Bacon, Grilled Chicken, Beef Salami, Smoked Ham, or another option.

After that, you decide whether your plate needs potatoes, beans, mushrooms, vegetables, or another side.

Finally, you complete it with salad or bakery and a topping.

Now look at the plate.

Would you finish it comfortably?

More importantly, would you actually enjoy every part of it?

That is the real Blado breakfast challenge.

Make Your Morning Plate Your Own

A good breakfast does not need to follow one formula.

Some guests will always choose a classic combination of eggs, bacon, and hash brown. Others will prefer chicken, vegetables, and salad. Some will want the full Big Breakfast, while others will appreciate the freedom to build something more specific.

Blado gives you room for all of those preferences.

So the next time you are planning breakfast in Ubud, do not only ask how hungry you are.

Ask what kind of breakfast you actually want.

Would you go for the full Big Breakfast?

Would you build your own plate?

Or would you keep it simple with your favorite eggs, protein, and sides?

There is only one way to find out.

Visit Blado Restaurant on Jl. Raya Pengosekan, Ubud, and build a breakfast that fits your morning.

Discover the Blado breakfast menu at www.bladorestaurant.com.