Pick 3 Breakfast Items and Build Your Blado Morning Plate

Pick 3 Breakfast Items and Build Your Blado Morning Plate
Blado Restaurant Ubud
28 August 2026
Blog & Article

Breakfast decisions do not need to take all morning.

At Blado Restaurant, you can start with three simple choices:

Pick one egg.

Choose one protein.

Add one or two sides.

That is enough to create the base of your morning plate. After that, you can complete it with salad or bakery and one free topping.

This quick breakfast challenge is based on Blado’s official Make Your Own Breakfast concept. It helps you discover which combination fits your appetite before you build the real plate at the restaurant.

There are no wrong combinations.

You can keep your breakfast familiar, add more vegetables, explore local ingredients, or create something filling before a full day around Ubud.

Ready to build your breakfast Ubud style?

Start with your egg.

Pick One Egg

Your egg becomes the foundation of the plate.

Choose the option that sounds best for your morning.

Choice A Scrambled Egg

Choose Scrambled Egg when you want something soft, familiar, and easy to combine.

It works well with crispy protein, potatoes, mushrooms, vegetables, or toast. This is a flexible base for guests who want a comfortable start without spending too long deciding.

Your breakfast direction:

Simple and familiar

Choice B Sunny Side-Up

Choose Sunny Side-Up when you want a classic breakfast plate with a clear visual focus.

It works naturally with bacon, chicken sausage, hash brown, baked beans, and grilled tomato. The egg can also bring toast, potatoes, and protein together in one bite.

Your breakfast direction:

Classic and satisfying

Choice C Poached Egg

Choose Poached Egg when you want a lighter brunch-style combination.

Pair it with mushrooms, creamy spinach, avocado salad, English muffin, or hollandaise sauce.

Your breakfast direction:

Fresh and balanced

Choice D Omelette Vegetable

Choose Omelette Vegetable when you want vegetables to guide the plate from the beginning.

It can stay light with salad and mushrooms or become more filling with grilled chicken sausage and herb potatoes.

Your breakfast direction:

Flexible and vegetable-led

Choice E Omelette Padang

Choose Omelette Padang when you want your morning plate to carry more Indonesian character.

It works well with cassava, tempeh, vegetables, parata, and bumbu pecel.

Your breakfast direction:

Local and exploratory

Choice F Telor Barendo

Choose Telor Barendo when you want something different from a standard international breakfast.

Continue the local direction with savory cassava, eggplant, sweet corn, or tomato asam manis.

Your breakfast direction:

Playful and curious

Choice G Martabak Ayam

Choose Martabak Ayam when you want a more substantial egg base with chicken already included.

You can keep the remaining choices simple or add vegetables and potatoes for a fuller meal.

Your breakfast direction:

Savory and filling

Have you chosen your egg?

Now move to the protein.

Pick One Protein

The second choice helps determine how light or substantial your plate will feel.

Choice A Crispy Bacon

Choose Crispy Bacon for a familiar breakfast with a clear texture contrast.

It works especially well with scrambled egg, sunny side-up, hash brown, baked beans, and toast.

Your protein style:

Crispy comfort

Choice B Grilled Chicken Sausage

Choose Grilled Chicken Sausage when you want something familiar and easy to combine with eggs and sides.

It pairs well with herb potatoes, mushrooms, grilled tomato, and salad.

Your protein style:

Practical and balanced

Choice C Grilled Chicken

Choose Grilled Chicken when you need a more filling breakfast before exploring Ubud.

It works with omelettes, potatoes, spinach, vegetables, and pita bread.

Your protein style:

Ready for a busy day

Choice D Rolled Chicken Butter

Choose Rolled Chicken Butter when you want something less predictable than a standard breakfast protein.

Pair it with poached egg, mushrooms, baby potatoes, or avocado salad.

Your protein style:

Different and satisfying

Choice E Beef Salami

Choose Beef Salami when you prefer a savory breakfast with straightforward flavors.

It can be paired with scrambled egg, sweet corn, grilled tomato, hash brown, or English muffin.

Your protein style:

Direct and confident

Choice F Smoked Ham

Choose Smoked Ham when you want a brunch-style plate that can still feel balanced.

It works well with poached egg, creamy spinach, mushrooms, salad, and sourdough toast.

Your protein style:

Relaxed and balanced

Guests who prefer a lighter or more vegetable-focused morning can also build their plate around eggs, tofu, tempeh, vegetables, salad, and bakery without adding a meat-heavy combination.

Now choose your sides.

Pick One or Two Sides

This is where the egg protein sides game becomes more personal.

Choose one side for a lighter plate or two sides for more variety.

Hash Brown

Pick Hash Brown when you want a familiar crispy breakfast side.

Best with:

  • Scrambled Egg

  • Sunny Side-Up

  • Crispy Bacon

  • Chicken Sausage

Herb Potatoes

Pick Herb Potatoes when you want something filling but still easy to pair with vegetables or salad.

Best with:

  • Omelette Vegetable

  • Grilled Chicken

  • Smoked Ham

  • Grilled Tomato

Baked Beans

Pick Baked Beans for a familiar breakfast combination.

Best with:

  • Sunny Side-Up

  • Scrambled Egg

  • Crispy Bacon

  • Toast

Sautéed Mushrooms

Pick Sautéed Mushrooms when you want a savory vegetable side that works with almost every egg.

Best with:

  • Poached Egg

  • Omelette Vegetable

  • Smoked Ham

  • Avocado Salad

Creamy Spinach

Pick Creamy Spinach when you want to bring a softer vegetable texture to the plate.

Best with:

  • Poached Egg

  • Grilled Chicken

  • Herb Potatoes

  • English Muffin

Grilled Tomato

Pick Grilled Tomato when you want a simple vegetable side that adds freshness and balance.

Best with:

  • Sunny Side-Up

  • Chicken Sausage

  • Hash Brown

  • Sourdough Toast

Cassava

Pick Cassava when you want to include a local ingredient in your morning plate.

Best with:

  • Omelette Padang

  • Telor Barendo

  • Tempeh

  • Bumbu Pecel

Tempeh

Pick Tempeh when you want a plant-based local component.

Best with:

  • Omelette Vegetable

  • Omelette Padang

  • Cassava

  • Garden Salad

Sweet Corn

Pick Sweet Corn for a simple side that can work with familiar or local-inspired combinations.

Best with:

  • Scrambled Egg

  • Beef Salami

  • Telor Barendo

  • Garden Salad

Eggplant

Pick Eggplant when you want a vegetable-led plate with a different texture.

Best with:

  • Telor Barendo

  • Rolled Chicken Butter

  • Sweet Corn

  • Tomato Asam Manis

You now have the three main parts of your breakfast:

One egg.

One protein.

One or two sides.

Let us see what kind of morning plate you created.

The Classic Morning Plate

Your choices:

  • Scrambled Egg

  • Crispy Bacon

  • Hash Brown

  • Baked Beans

Your plate style is familiar, filling, and easy to enjoy.

This combination suits guests who want a straightforward breakfast before starting their Ubud plans. Add sourdough toast and honey mustard to complete it.

The Balanced Brunch Plate

Your choices:

  • Poached Egg

  • Smoked Ham

  • Sautéed Mushrooms

  • Creamy Spinach

This combination brings together soft egg, savory protein, and vegetables.

Complete it with avocado salad, English muffin, and hollandaise sauce for a balanced custom brunch Bali experience.

The Local Morning Plate

Your choices:

  • Omelette Padang

  • Grilled Chicken

  • Cassava

  • Tempeh

This plate moves away from a standard western breakfast and brings more Indonesian character to the table.

Complete it with parata and bumbu pecel.

The Busy Ubud Day Plate

Your choices:

  • Omelette Vegetable

  • Grilled Chicken Sausage

  • Herb Potatoes

  • Grilled Tomato

This is a practical option before sightseeing, working, shopping, or joining a day activity.

Complete it with pita bread and chilli oil garlic.

The Light Start Plate

Your choices:

  • Poached Egg

  • Sautéed Mushrooms

  • Grilled Tomato

This smaller combination works for guests who want breakfast without making the plate too heavy.

Complete it with avocado salad, sourdough toast, and yoghurt.

The Creative Plate

Your choices:

  • Telor Barendo

  • Rolled Chicken Butter

  • Sweet Corn

  • Eggplant

This combination is for guests who enjoy trying a breakfast that feels less predictable.

Complete it with garden salad, parata, and tomato asam manis.

The Savory Full Plate

Your choices:

  • Martabak Ayam

  • Herb Potatoes

  • Sautéed Mushrooms

Martabak Ayam already creates a substantial base, so the rest of the plate can remain simple.

Complete it with mix salad, pita bread, and sweet chilli.

Complete the Final Step

The breakfast game does not end with the egg, protein, and sides.

Blado’s Make Your Own Breakfast has one final step.

Choose a salad or bakery item, then select one free topping.

Choose Your Salad

You can add options such as:

  • Garden Salad

  • Mix Salad

  • Avocado Salad

  • Cherry Mustard Salad

Salad can bring freshness and balance to a plate with eggs, protein, or potatoes.

Choose Your Bakery

You can complete your breakfast with choices such as:

  • Plain Croissant

  • Sourdough Toast

  • White Toast

  • Pita Bread

  • English Muffin

  • Parata

Bakery choices can make the plate more familiar, more filling, or more suitable for combining with egg and topping.

Choose One Free Topping

Complete the plate with one free topping.

Options include:

  • Hollandaise Sauce

  • Chilli Oil Garlic

  • Honey Mustard

  • Basil Oil

  • Sweet Chilli

  • Bumbu Pecel

  • Yoghurt

  • Tomato Asam Manis

The topping can change the full direction of your breakfast.

Hollandaise sauce can complete a familiar brunch plate.

Bumbu pecel can add stronger Indonesian character.

Chilli oil garlic can bring a bolder finish.

Yoghurt can work with a lighter combination.

Why the Three-Item Challenge Works

The full Blado breakfast menu offers many possible combinations.

That freedom is useful, but it can also make first-time guests unsure where to begin.

Starting with three decisions makes the process easier:

  1. Which egg do you want?

  2. Which protein fits your appetite?

  3. Which one or two sides complete the base?

After that, salad, bakery, and topping become simple finishing choices.

This method works for different guests.

A couple can create two completely different plates.

A family can adjust the size of each breakfast.

A traveler can build a filling meal before a full day in Ubud.

Someone planning brunch can choose a lighter plate with salad and bakery.

Everyone uses the same structure, but the final breakfast remains personal.

Build the Real Plate at Blado

This quick challenge is only the beginning.

The real experience happens when you build the plate at Blado Restaurant.

Choose one egg.

Add one protein.

Pick one or two sides.

Complete the plate with salad or bakery and one free topping.

Keep your breakfast classic or include more local ingredients. Build something light or prepare a larger plate for the day ahead.

Blado Restaurant is located on Jl. Raya Pengosekan, Ubud.

Which three breakfast items would you choose first?

Share your egg, protein, and sides, then build the real combination during your next morning at this Ubud restaurant.

Discover the full menu at www.bladorestaurant.com.